The Pollock Puzzle: From Fishsticks to Fur Seals
When will humankind learn to choose a cautious path? Why is it that our species, and I am especially pointing fingers at the American sub-species, is quick to make a poor decision on a subject that would be best served with a little more understanding.
The Alaskan Pollock has become a “go-to” fish for a good portion of the American fishing fleet. Pollock is used in place of other seafood, such as crab and lobster, as well as in fish sticks and those unspecified-species-of-fish-sandwiches you get at fast food places. For years, fisheries experts have cited the Alaskan Pollock of an example of a successfully (sustainably) managed fish stock.
And now, the realization that maybe we are in fact overfishing the Alaskan pollock is starting to dawn on those who pay attention and worry about other species that also eat pollock — stellar sea lions, fur seals, whales, among other marine creatures.
I mentioned in Urban Ecoist’s step-sister site, Daily Science Dose, that it has been reported that a large percentage of Alaskan pollock are moving to the cooler waters of Russia. As waters around the Aleutian Islands, which are the spawning grounds for Alaskan Pollock (also known as walleye pollock), warm up, the fish are following their food to colder waters, leaving the American waters behind and depleting the numbers that American fishing ships are catching.
Well, not only are the pollock movin’ on up to the East Side, but there are also less of them.
Pollock was not always the fish of choice for US Consumers. Remember cod? Maybe you don’t actually, as it has been severely over-fished and extreme hard to find. The World Wildlife Fund has gone so far as to call cod endangered. Because cod was taken off the menu for a cheap white fish, pollock stepped in to fill the gap. And now, 20 or so years after the cod fishery started sinking, and the pollock became the substitute of choice, scientists are finding evidence of plummeting numbers of pollock. Low enough to cause concern among environmentalists and scientists that are allowed to be honest about the situation (i.e. not paid for by the fishing industry).
And that brings me to the fur seal. Northern Fur Seals live on the remote Commander Islands (the westernmost Aleutians that are actually closer to Russia than Alaska) as well as the Pribilof Islands up in the Bering Sea (map at right). And the fur seals, after almost being wiped out by over-hunting (they have really nice pelts), face a similar fate if their main food source is over-fished.
Greenpeace has launched a campaign to try and help the fur seals before their numbers also plummet. The North Pacific Fisheries Management Council is about to set the 2009 quota for pollock, and you can write a letter to the NPFMC to speak out against their ideas to raise the quota rather than lower it in order to try and restore the pollock population. If you want to get involved, check out the link here.
Also, you may want to avoid pollock. If demand is driven down, we may be able to rectify the situation that certain fishery management councils won’t.
pollock, Alaska, Alaskan pollock, walleye pollock, American fishing, fisheries, Pacific, Commander Islands, Pribilof Islands, Aleutian Islands, Bering Sea, Russia, fish stocks, fishsticks, fast food, imitation crab, imitation lobster, stellar sea lions, fur seals, whales, Greenpeace, cod, overfishing, North Pacific Fisheries Management Council

March 19th, 2009 at 10:26 pm
[...] unfortunately, with fish, there are fewer and fewer good choices out there. I’m pretty nerdy about this kind of thing, and yet, I even have a hard time keeping up with [...]